PERFORMANCE COMPARISON OF PURE ELECTRIC VEHICLES WITH TWO-SPEED TRANSMISSION AND ADAPTIVE GEAR SHIFTING STRATEGY DESIGN

Performance Comparison of Pure Electric Vehicles with Two-Speed Transmission and Adaptive Gear Shifting Strategy Design

The two-speed automatic transmission can adjust the drive motor speed of electric vehicles and expand their output torque range.This study proposes a vacuum pro vst rule-based partitioned gear-shifting strategy for pure electric vehicles equipped with a two-speed dual-clutch transmission, combining economic and dynamic shifting strategies to ensure

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Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits

The experiment studied the effect of two different fat inclusion levels (30% and 40%), NaCl contents (2.4 and 2.6%) and starter cultures (lactic acid bacteria (LAB) 6: L.curvatus/S.xylosus; LAB 8: L.sakei/S.xylosus) on the weight loss and nutritional composition of Italian-type ostrich salami.With this purpose, 8 batches of 9 salami each (n = 72) w

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